Description
Norcina Sauce is a classic Italian sauce hailing from the Umbria region. This delicious dish combines savory sausage with creamy flavors, typically featuring a base of cream, mushrooms, and a touch of white wine. Perfect over pasta or served with vegetables, it brings comfort and warmth to any meal.
Ingredients
- Italian sausage (bulk, not in casings): 1 lb
- Olive oil: 2 tbsp
- Garlic (minced): 2 cloves
- Mushrooms (sliced): 2 cups
- Heavy cream: 1 cup
- White wine: ¼ cup
- Chicken broth: ½ cup
- Fresh thyme: 1 tsp
- Salt: To taste
- Black pepper: To taste
- Fresh Parmesan cheese (grated): ¼ cup
- Fresh parsley (chopped, optional): For garnish
Instructions
-
Cook the Sausage:
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook, breaking it apart with a spoon until browned and cooked through (about 7-10 minutes).
-
Sauté Garlic and Mushrooms:
- Add the garlic and sliced mushrooms to the skillet.
- Cook for 5-7 minutes, until the mushrooms are tender and the garlic is fragrant.
-
Deglaze and Simmer:
- Pour in the white wine, scraping up any browned bits from the bottom of the pan.
- Add the chicken broth and thyme, then bring to a simmer for about 5 minutes to allow the sauce to reduce slightly.
-
Add Cream and Simmer:
- Stir in the heavy cream, and season with salt and pepper to taste.
- Let the sauce simmer for another 5 minutes, thickening slightly.
-
Finish and Serve:
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
- Serve the Norcina Sauce over your favorite pasta, garnished with fresh parsley if desired.
Notes
- For extra richness, you can add a touch of mascarpone cheese or cream cheese along with the heavy cream.
- If you like a spicier sauce, opt for spicy Italian sausage instead of mild.
- Great Pairing: This sauce goes wonderfully with pappardelle, fettuccine, or rigatoni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Sautéing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Norcina sauce, Italian sausage sauce, creamy pasta sauce, mushroom cream sauce, Umbria sauce recipe