Description
Inspired by the creamy, comforting soup from Subway, this Broccoli Cheddar Soup recipe combines tender broccoli, sharp cheddar cheese, and a velvety broth for the ultimate cozy meal. Perfect for lunch, dinner, or even as a starter, it’s a timeless classic that’s easy to make at home.
Ingredients
Scale
For the Soup:
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups broccoli florets (fresh or frozen)
- 2 medium carrots, grated
- 2 1/2 cups sharp cheddar cheese, shredded
- Salt and black pepper, to taste
Optional Toppings:
- Extra shredded cheddar cheese
- Croutons
- Chopped parsley
Instructions
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Sauté Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute.
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Make the Roux:
- Sprinkle the flour over the onion mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
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Add Liquid:
- Gradually whisk in the chicken broth, ensuring there are no lumps. Follow with the milk and cream, whisking constantly.
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Simmer the Vegetables:
- Bring the mixture to a gentle simmer. Add the broccoli florets and grated carrots, and cook for 15-20 minutes or until the broccoli is tender.
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Blend (Optional):
- For a smoother texture, use an immersion blender to blend part of the soup, leaving some chunks of broccoli intact for texture.
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Add Cheese:
- Lower the heat and slowly stir in the shredded cheddar cheese, a handful at a time, until melted and fully incorporated. Avoid boiling to prevent the cheese from curdling.
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Season and Serve:
- Season with salt and black pepper to taste.
- Serve warm, topped with additional cheddar cheese, croutons, or parsley if desired.
Notes
- Cheese Selection: Use high-quality cheddar cheese for the best flavor. Avoid pre-shredded cheese as it may not melt as smoothly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend or cornstarch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg
Keywords: Broccoli Cheddar Soup, Subway Soup Recipe, Creamy Broccoli Soup, Cheddar Cheese Soup, Comfort Food