Description
This Spinach Kugel combines tender noodles, vibrant spinach, and a creamy, flavorful mixture of eggs, cheese, and seasonings. It’s an easy-to-make dish that’s comforting, hearty, and versatile—perfect as a side or main dish.
Ingredients
- 12 oz wide egg noodles
- 2 tablespoons butter (plus extra for greasing)
- 16 oz frozen spinach, thawed and drained
- 1 medium onion, finely chopped
- 3 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded mozzarella or Parmesan cheese (plus extra for topping, optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with butter.
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Cook the noodles: Boil the egg noodles in salted water according to package instructions. Drain and set aside.
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Sauté the onions: In a skillet, melt the butter over medium heat. Sauté the onions until they are soft and translucent, about 5 minutes. Add the drained spinach and cook for another 2-3 minutes. Remove from heat.
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Mix the wet ingredients: In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, shredded mozzarella (or Parmesan), garlic powder, nutmeg (if using), salt, and pepper.
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Combine everything: Add the cooked noodles and spinach mixture to the bowl with the wet ingredients. Mix until everything is evenly combined.
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Assemble the kugel: Transfer the mixture to the prepared baking dish. Spread it out evenly. If desired, sprinkle extra cheese on top for a golden, cheesy crust.
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Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the kugel is set in the center.
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Serve: Allow the kugel to cool for a few minutes before slicing. Serve warm as a side dish or main course.
Notes
- Make-Ahead Option: The kugel can be prepared up to the baking step, covered, and stored in the refrigerator for up to 24 hours. Bake just before serving.
- Variations: Add sautéed mushrooms or crumbled feta cheese for extra flavor.
- Gluten-Free Option: Use gluten-free noodles to make this dish suitable for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Spinach Kugel, noodle kugel, savory kugel, spinach casserole, easy kugel recipe