Preheat Oven:

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or butter.

Cook the Sausage:

• In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.

Prepare the Cream Cheese Mixture:

• Add the softened cream cheese to the cooked sausage and stir until well combined. Set aside.

Layer the Crescent Roll Dough:

• Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, making sure to pinch the seams together to create a solid layer.

Add Sausage Mixture:

• Spread the sausage and cream cheese mixture evenly over the crescent roll dough.

Add Cheese and Veggies (Optional):

• Sprinkle shredded cheddar cheese, diced bell peppers, and green onions over the sausage layer if using.

Top with Crescent Dough:

• Unroll the second can of crescent roll dough and lay it over the sausage mixture. Pinch the seams together to form a top layer.

Prepare the Egg Mixture:

• In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture evenly over the casserole.

Bake:

• Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the eggs are fully set.

Cool and Serve:

• Allow the casserole to cool for 5 minutes before slicing. Serve warm and enjoy!