Description

Russet Potatoes are large, starchy potatoes with brown, rough skin and white flesh. They are known for their fluffy texture when cooked, making them perfect for baking, mashing, and frying. These potatoes absorb flavors well and hold their shape, which makes them a go-to ingredient in many savory dishes.

Ingredients

Classic Baked Russet Potatoes

Ingredients: Russet potatoes, olive oil, salt, pepper, sour cream, chives, cheese (optional).

Creamy Mashed Russet Potatoes

Ingredients: Russet potatoes, butter, milk, salt, pepper.

Russet Potato Fries

Ingredients: Russet potatoes, olive oil, paprika, garlic powder, salt.

Instructions

Classic Baked Russet Potatoes

Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes, then prick them with a fork.
3. Rub with olive oil and sprinkle with salt.
4. Bake for 45-60 minutes or until tender when pierced.
5. Serve with toppings of your choice.

2. Creamy Mashed Russet Potatoes

Instructions:
1. Peel and boil potatoes until tender.
2. Mash with butter, milk, salt, and pepper until smooth.
3. Adjust seasoning to taste and serve.

3. Russet Potato Fries

Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges or fries.
3. Toss in olive oil and seasonings.
4. Bake for 25-30 minutes, flipping halfway, until golden and crispy.

Notes

Storage: Store Russet potatoes in a cool, dark place, away from direct sunlight, to avoid sprouting.
Cooking Tip: For crispy fries, soak cut potatoes in water for 30 minutes before baking or frying. This helps remove excess starch for a crisper texture.

Prep Time: Varies (depending on the recipe)
Cook Time: 30-60 minutes (depending on the dish)
Category: Side Dish / Main Dish
Method: Baking, Boiling, Frying
Cuisine: Various (American, British, etc.)

Nutrition

Serving Size: Approximate per 1 medium Russet potato
Calories: 168
Sugar: 1g
Sodium: 17mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: Russet potatoes, baked potatoes, mashed potatoes, potato fries, potato wedges, crispy potatoes, potato soup