Description
This Pistachio Kunafa Chocolate is a luxurious dessert that combines the traditional flavors of Middle Eastern kunafa with the indulgence of creamy chocolate. Layers of crispy kunafa pastry are filled with rich chocolate and pistachio cream, making every bite a delightful blend of textures and flavors. Perfect for special occasions or when you want to impress your guests!
Ingredients
Scale
For the Kunafa Base:
- 300g kunafa dough (shredded filo pastry)
- 100g unsalted butter, melted
- 2 tablespoons powdered sugar
For the Filling:
- 200g milk or dark chocolate, melted
- 100g pistachio cream
- 1/2 cup crushed pistachios
For the Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon rose water (optional)
For Garnish:
- Crushed pistachios
- Chocolate drizzle
- Edible gold leaf (optional)
Instructions
-
Prepare the Syrup:
- In a small saucepan, combine sugar and water. Bring to a boil and stir until the sugar dissolves.
- Simmer for 5 minutes, then remove from heat. Add rose water if desired and let it cool.
-
Prepare the Kunafa Base:
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the shredded kunafa dough with the melted butter and powdered sugar until fully coated.
- Divide the kunafa dough in half. Press one half into the bottom of a greased 9-inch round baking pan.
-
Layer the Filling:
- Spread the pistachio cream evenly over the first layer of kunafa dough.
- Drizzle the melted chocolate on top and sprinkle with crushed pistachios.
- Add the remaining kunafa dough, pressing gently to create a flat top.
-
Bake the Kunafa:
- Bake for 25-30 minutes or until golden and crispy.
-
Add the Syrup:
- Remove the kunafa from the oven and immediately pour the cooled syrup evenly over it. Let it soak for 5 minutes.
-
Garnish and Serve:
- Garnish with additional crushed pistachios, a drizzle of melted chocolate, and edible gold leaf if desired.
- Slice and serve warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Variation: Swap the pistachio cream for hazelnut spread or add a layer of cream cheese for a tangy twist.
- Tips: For extra crispiness, toast the kunafa dough lightly before assembling the layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Pistachio Kunafa, Chocolate Kunafa, Middle Eastern Dessert, Kunafa Recipe, Pistachio Chocolate Dessert, Easy Kunafa