Description
This Macaroni Royal recipe elevates the classic comfort food by incorporating rich, savory flavors and a touch of elegance. It’s perfect for a family dinner or a festive gathering, leaving everyone impressed and craving more.
Ingredients
- Elbow macaroni: 2 cups
 - Butter: 2 tbsp
 - All-purpose flour: 2 tbsp
 - Milk: 2 cups (warm)
 - Cream cheese: 1/2 cup
 - Cheddar cheese: 1 1/2 cups, shredded
 - Parmesan cheese: 1/2 cup, grated
 - Cooked chicken or turkey: 1 cup, shredded (optional)
 - Green peas: 1/2 cup
 - Paprika: 1 tsp
 - Salt and pepper: To taste
 - Breadcrumbs: 1/2 cup (for topping)
 - Parsley: For garnish
 
Instructions
- 
Cook the Macaroni:
- Boil macaroni in salted water according to package instructions until al dente. Drain and set aside.
 
 - 
Prepare the Sauce:
- In a large saucepan, melt butter over medium heat. Add flour and whisk constantly to make a roux. Cook for 1–2 minutes.
 - Gradually add warm milk while whisking, ensuring a smooth consistency. Bring to a gentle simmer until thickened.
 
 - 
Add the Cheeses and Spices:
- Stir in cream cheese, cheddar, and Parmesan until melted and smooth. Season with paprika, salt, and pepper.
 
 - 
Combine Ingredients:
- Add cooked macaroni, shredded chicken (if using), and green peas to the sauce. Mix until evenly coated.
 
 - 
Assemble and Bake:
- Preheat oven to 375°F (190°C). Transfer the macaroni mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
 - Bake for 15–20 minutes, or until golden and bubbling.
 
 - 
Garnish and Serve:
- Remove from oven, sprinkle with fresh parsley, and serve warm.
 
 
Notes
- Substitute protein options like ham, shrimp, or tofu for variety.
 - For added texture, mix panko breadcrumbs with melted butter before topping.
 - To make it vegetarian, omit the meat and add sautéed mushrooms or roasted vegetables.
 
- Prep Time: 10 minutes
 - Cook Time: 30 minutes
 - Category: Main Course
 - Method: Stovetop + Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 450
 - Sugar: 5g
 - Sodium: 700mg
 - Fat: 18g
 - Saturated Fat: 10g
 - Carbohydrates: 45g
 - Fiber: 2g
 - Protein: 20g
 
Keywords: Macaroni royal, creamy baked macaroni, cheesy pasta bake, luxury pasta recipe, easy family dinner