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Homemade green chili chicken soup, packed with bold flavors and fresh ingredients.

Green Chili Chicken Soup: Bold Recipes for Comfort with a Kick


  • Author: Louisa
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This flavorful Green Chili Chicken Soup features shredded chicken, roasted green chilies, and a blend of spices in a creamy broth. It’s the perfect combination of bold, tangy, and comforting flavors. Customize it with your favorite toppings like avocado, cilantro, or tortilla strips for a complete meal.


Ingredients

  • Olive oil: 2 tbsp
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Chicken breasts or thighs: 2 large, cooked and shredded
  • Green chilies: 2 cans (4 oz each), diced
  • Chicken broth: 4 cups
  • Heavy cream: 1 cup (optional for creaminess)
  • Cumin: 1 tsp
  • Chili powder: 1 tsp
  • Salt and pepper: To taste
  • Lime juice: 1 tbsp
  • Fresh cilantro: For garnish

Instructions

  1. Sauté Vegetables:
    Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and sauté until soft and fragrant, about 5 minutes.

  2. Add Chicken and Green Chilies:
    Stir in the shredded chicken and green chilies. Cook for 2-3 minutes to allow the flavors to meld.

  3. Pour in Broth and Spices:
    Add the chicken broth, cumin, and chili powder. Stir well and bring the mixture to a simmer.

  4. Simmer and Add Cream:
    Reduce heat to low and let the soup simmer for 15 minutes. If using, stir in heavy cream for a creamy texture.

  5. Season and Finish:
    Add lime juice and adjust seasoning with salt and pepper to taste.

  6. Serve:
    Ladle the soup into bowls and garnish with fresh cilantro. Add optional toppings like avocado slices, shredded cheese, or tortilla strips.

Notes

  • Substitute heavy cream with coconut milk for a dairy-free option.
  • To save time, use rotisserie chicken instead of cooking chicken from scratch.
  • Roasted poblano peppers can replace green chilies for a smokier flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup/Stew
  • Method: Stovetop
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: green chili chicken soup, chicken soup recipe, creamy chicken soup, green chili soup, southwestern chicken soup