Description
Grandma’s Green Bean Casserole is a timeless, creamy, and crunchy side dish perfect for family dinners and special occasions. Made with fresh green beans, a creamy mushroom sauce, and crispy fried onions, this recipe offers the perfect balance of textures and flavors. Whether served during the holidays or as a comforting weeknight meal, this casserole is a crowd-pleaser that’s sure to become a staple in your home.
Ingredients
Scale
Recipe 1: Grandma’s Green Bean Casserole
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Recipe 1: Grandma’s Green Bean Casserole
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the Green Beans: Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes until slightly tender but still bright green. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir until smooth.
- Mix the Casserole: Add the cooked green beans to the bowl with the mushroom soup mixture. Stir to combine, ensuring all the green beans are coated evenly.
- Assemble: Pour the green bean mixture into the prepared baking dish. Top with 1/2 cup of crispy fried onions. If you prefer, you can also sprinkle some shredded cheddar cheese over the top.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Final Touch: After baking, remove from the oven and sprinkle the remaining 1/2 cup of crispy fried onions on top for extra crunch. Serve hot and enjoy!
Notes
- Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
- Substitutions: For a dairy-free version, substitute the cream of mushroom soup with a dairy-free alternative and omit the cheddar cheese.
- Make Ahead: This casserole can be assembled a day ahead, covered, and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg