Description

This Garlic Parmesan Chicken Pasta combines tender chicken, a creamy garlic Parmesan sauce, and perfectly cooked pasta for a dish that’s rich, satisfying, and packed with flavor. With simple ingredients and quick preparation, it’s a recipe you’ll want to make on repeat.

Ingredients

For the Chicken:

Chicken Breast: 2 large, cut into bite-sized pieces
Olive Oil: 2 tbsp
Garlic Powder: 1 tsp
Salt: 1/2 tsp
Black Pepper: 1/4 tsp

For the Sauce:

Butter: 2 tbsp
Garlic: 4 cloves, minced
Heavy Cream: 1 cup (240ml)
Chicken Broth: 1 cup (240ml)
Grated Parmesan Cheese: 1 cup (100g)
Italian Seasoning: 1 tsp
Salt and Pepper: To taste

For the Pasta:

Pasta: 12 oz (e.g., fettuccine, penne, or spaghetti)
Pasta Water: 1/2 cup (reserved after cooking)

Optional Garnishes:

Fresh Parsley: Chopped
Extra Parmesan: For sprinkling

Instructions

Cook the Pasta:
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
Cook the Chicken:
- In a large skillet, heat olive oil over medium heat.
- Season the chicken with garlic powder, salt, and pepper.
- Sauté the chicken pieces in the skillet until golden brown and cooked through (about 6-8 minutes). Remove from the pan and set aside.
Make the Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Stir in the Italian seasoning and adjust salt and pepper to taste.
Combine Everything:
- Add the cooked pasta and chicken back into the skillet with the sauce. Toss to coat everything evenly. If the sauce is too thick, add a bit of the reserved pasta water until it reaches your desired consistency.
Serve:
- Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately.

Notes

Substitute heavy cream with half-and-half for a lighter option.
Feel free to add vegetables like spinach, broccoli, or sun-dried tomatoes for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: American/Italian

Nutrition

Serving Size: 1 serving
Calories: 580 kcal
Sugar: 3g
Sodium: 780mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 37g
Cholesterol: 135mg

Keywords: Garlic Parmesan chicken pasta, creamy chicken pasta, easy pasta recipe, weeknight dinner, Parmesan sauce recipe