Description
Fruity Pebbles Treats are chewy, gooey bars made with the vibrant Fruity Pebbles cereal and marshmallows. This easy recipe is ideal for kids and adults alike, offering a burst of fruity flavor and nostalgia in every bite.
Ingredients
- Fruity Pebbles cereal: 5 cups
- Mini marshmallows: 10 oz (1 standard bag)
- Unsalted butter: 4 tbsp
- Vanilla extract (optional): 1 tsp
Instructions
-
Prepare the Pan:
- Line a 9×13-inch baking dish with parchment paper or lightly grease it with nonstick spray.
-
Melt the Butter and Marshmallows:
- In a large pot, melt butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Stir in vanilla extract if desired.
-
Mix in the Cereal:
- Remove the pot from heat and quickly fold in the Fruity Pebbles cereal.
- Stir until the cereal is fully coated in the marshmallow mixture.
-
Press into the Pan:
- Transfer the mixture to the prepared pan.
- Use a spatula or wax paper to press the mixture evenly into the pan without compacting it too much.
-
Cool and Slice:
- Let the treats cool at room temperature for about 30 minutes.
- Once set, slice into bars or squares and serve.
Notes
- Add extra marshmallows to the cereal mixture for pockets of gooey texture.
- For a fun variation, drizzle melted white chocolate over the top before slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Fruity Pebbles bars, easy no-bake desserts, colorful cereal treats, kid-friendly snacks