Description
This French Onion Meatloaf combines the comforting flavors of classic meatloaf with the rich, savory goodness of French onion soup. Topped with caramelized onions and melted cheese, it’s a crowd-pleasing main dish perfect for family dinners or special occasions.
Ingredients
Scale
For the Meatloaf:
- 1 ½ lbs ground beef (85% lean)
- 1 cup breadcrumbs (panko or regular)
- 1 packet French onion soup mix
- 1/2 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Topping:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup shredded mozzarella or Gruyère cheese
Instructions
-
Prepare the Onions:
- Heat butter and olive oil in a skillet over medium heat.
- Add sliced onions, sugar, and salt. Sauté for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized. Set aside.
-
Prepare the Meatloaf:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, French onion soup mix, milk, egg, Parmesan cheese, Worcestershire sauce, garlic powder, and parsley. Mix until just combined.
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a parchment-lined baking sheet.
-
Bake the Meatloaf:
- Bake the meatloaf for 40 minutes.
-
Add the Topping:
- Remove the meatloaf from the oven and spread the caramelized onions over the top. Sprinkle with shredded cheese.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
-
Serve:
- Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Make Ahead: Caramelize the onions in advance to save time on busy evenings.
- Cheese Option: Swap Gruyère with Swiss cheese for a milder flavor.
- Leftovers: Store leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Meatloaf, Caramelized Onions, Comfort Food Recipe, Easy Meatloaf, Cheese-Topped Meatloaf, French Onion-Inspired Dish