Description

Eggnog Cheesecake combines the creamy richness of cheesecake with the warm, festive flavors of eggnog. A perfect dessert for the holiday season, this cheesecake features a smooth and velvety filling infused with the spices of eggnog, all nestled in a buttery graham cracker crust. It’s sure to be a crowd-pleaser at any holiday gathering or special occasion.

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup eggnog
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt

For the Topping:

Whipped cream (optional)
Ground cinnamon or nutmeg for dusting (optional)

Instructions

Preheat the Oven:
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the Crust:
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 8-10 minutes, then remove from the oven and set aside to cool.
Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggnog, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until fully combined and smooth.
Bake the Cheesecake:
- Pour the filling over the cooled crust.
- Bake for 50-60 minutes, or until the center is just set and slightly jiggles when you tap the pan.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Chill:
- After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight.
Serve:
- Once chilled, remove the cheesecake from the springform pan.
- Top with whipped cream and a sprinkle of ground cinnamon or nutmeg, if desired.
- Slice and enjoy!

Notes

For an extra touch, try adding a few tablespoons of rum or brandy to the filling for an even more festive flavor.
If you prefer a no-bake cheesecake, you can chill the filling and serve it with a pre-made graham cracker crust.
This cheesecake can be made in advance and stored in the refrigerator for up to 3 days for a more intense flavor.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 300
Sugar: 20g
Sodium: 220mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: Eggnog Cheesecake, Holiday Cheesecake, Festive Cheesecake Recipe, Christmas Dessert, Eggnog Dessert, Cream Cheese Eggnog Cheesecake