Easy Rhubarb Loaf Recipe
If you’re looking for a comforting homemade treat with a bright fruity flavor, this Easy Rhubarb Loaf Recipe is a wonderful choice. Fresh rhubarb adds a naturally tart taste that perfectly balances the sweet, soft loaf. The result is a moist quick bread with beautiful pink rhubarb pieces throughout every slice. It’s perfect for breakfast, afternoon snacks, or a light dessert served with coffee or tea. Even better, this loaf is simple to prepare with basic pantry ingredients, making it a great way to enjoy seasonal rhubarb in an easy and delicious bake.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Ingredients List
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped rhubarb
Optional topping:
- 1 tablespoon sugar
- ¼ teaspoon ground cinnamon
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- 9×5 inch loaf pan
- Parchment paper or cooking spray
Step-by-Step Beginner-Friendly Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
- In a bowl whisk together the flour, baking powder, baking soda, and salt.
- In another bowl mix the sugar, egg, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until combined.
- Fold in the chopped rhubarb so it is evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Sprinkle the optional cinnamon sugar topping over the batter.
- Bake for 45–50 minutes until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool for about 10 minutes in the pan before transferring it to a cooling rack.
- Slice and serve once cooled.
Pro Tips
Choose bright red rhubarb stalks for the best color and flavor.
If your rhubarb is very tart, toss it with 1 tablespoon of sugar before adding it to the batter.
Add white chocolate chips or chopped nuts for extra texture.
Store the loaf in an airtight container at room temperature for up to 3 days.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
