Description
-
Slow Cooker Chili Recipe:
A hearty, comforting chili loaded with ground meat, beans, and spices. It’s slow-cooked to perfection, making it a crowd-pleasing dish for potlucks or gatherings. -
Baked Ziti or Lasagna:
A classic Italian-inspired dish combining layers of pasta, rich marinara sauce, and gooey cheese. It’s perfect for feeding a crowd and is a guaranteed potluck favorite. -
BBQ Pulled Pork Sandwiches:
Juicy, tender pulled pork slow-cooked in barbecue sauce and served on soft buns. This flavorful dish is easy to prepare and ideal for potlucks.
Ingredients
Scale
-
Slow Cooker Chili Recipe:
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
-
Baked Ziti or Lasagna:
- 1 lb ziti pasta (or lasagna sheets)
- 1 lb ground sausage or beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Fresh basil for garnish
-
BBQ Pulled Pork Sandwiches:
- 3 lbs pork shoulder (or pork butt)
- 1 cup barbecue sauce
- 1/2 cup chicken or beef broth
- 1 medium onion, sliced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 12 sandwich buns
Instructions
-
Slow Cooker Chili Recipe:
- Brown the ground beef in a skillet over medium heat, breaking it apart. Drain excess fat.
- Add the beef, beans, tomatoes, onion, garlic, and spices to the slow cooker.
- Stir to combine and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with your choice of toppings, such as shredded cheese or sour cream.
-
Baked Ziti or Lasagna:
- Preheat oven to 375°F (190°C). Cook pasta until al dente.
- Brown sausage or beef, adding garlic and Italian seasoning.
- Mix pasta, marinara, and meat. Layer with ricotta, mozzarella, and Parmesan in a greased dish.
- Repeat layers and bake uncovered for 20-25 minutes until bubbly and golden. Garnish with basil.
-
BBQ Pulled Pork Sandwiches:
- Rub pork shoulder with smoked paprika, garlic powder, salt, and pepper.
- Place pork in a slow cooker with broth, onion, and barbecue sauce.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Shred pork, return to the slow cooker, and mix with sauce. Serve on buns with optional coleslaw.
Notes
Details for Each Recipe
| Detail | Slow Cooker Chili | Baked Ziti or Lasagna | BBQ Pulled Pork Sandwiches |
|---|---|---|---|
| Prep Time | 10 minutes | 15 minutes | 10 minutes |
| Cook Time | 6-8 hours | 25 minutes | 8-10 hours |
| Total Time | 6 hours 10 minutes | 40 minutes | 8 hours 10 minutes |
| Yield | 6 servings | 6-8 servings | 12 sandwiches |
| Category | Soup/Chili | Main Dish | Main Dish |
| Method | Slow Cooking | Baking | Slow Cooking |
| Cuisine | American | Italian | American |
| Diet | Gluten-Free Optional | Vegetarian Optional | Gluten-Free Optional |
Nutrition (Per Serving) for Each Recipe
| Nutrient | Slow Cooker Chili | Baked Ziti or Lasagna | BBQ Pulled Pork Sandwiches |
|---|---|---|---|
| Serving Size | 1 cup | 1/8 of recipe | 1 sandwich |
| Calories | 250 | 320 | 450 |
| Sugar | 4g | 6g | 8g |
| Sodium | 600mg | 520mg | 680mg |
| Fat | 10g | 14g | 16g |
| Saturated Fat | 3g | 6g | 5g |
| Unsaturated Fat | 6g | 6g | 9g |
| Trans Fat | 0g | 0g | 0g |
| Carbohydrates | 20g | 32g | 40g |
| Fiber | 6g | 3g | 2g |
| Protein | 18g | 15g | 25g |
| Cholesterol | 40mg | 35mg | 70mg |