Description
Crispy Bang Bang Salmon is a mouthwatering dish featuring pan-fried or baked salmon topped with a creamy, tangy, and spicy bang bang sauce. The salmon is crisp on the outside, tender on the inside, and perfectly balanced with the addictive sauce.
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (skin removed, about 6 oz each)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon lime juice (optional, for tanginess)
Instructions
Prepare the Salmon:
-
Season the fillets: Pat salmon fillets dry with a paper towel and season both sides with salt and pepper.
-
Set up the breading station:
- Place flour in one shallow dish.
- Beat eggs in a second dish.
- Combine panko breadcrumbs, paprika, and garlic powder in a third dish.
-
Bread the salmon: Coat each fillet in flour, then dip into the beaten eggs, and finally press into the panko mixture, ensuring even coverage.
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Cook the salmon:
- Pan-Frying: Heat vegetable oil in a large skillet over medium heat. Cook the salmon for 3-4 minutes per side until golden brown and cooked through (internal temperature of 145°F/63°C).
- Baking: Preheat oven to 400°F (200°C). Arrange breaded fillets on a lined baking sheet and spray lightly with oil. Bake for 12-15 minutes, flipping halfway through.
Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Adjust spice level to your taste.
Assemble and Serve:
- Drizzle or generously spread the bang bang sauce over the crispy salmon fillets.
- Garnish with chopped green onions or sesame seeds if desired. Serve with rice, vegetables, or a fresh side salad.
Notes
- Air Fryer Option: Cook the breaded salmon in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway, until crispy and cooked through.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour.
- Spice Level: Add more or less sriracha based on your spice preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried or Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 390 kcal
- Sugar: 7g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Crispy Bang Bang Salmon, salmon with bang bang sauce, spicy salmon recipe, easy salmon dinner