Description

Creamy Potato and Hamburger Soup is a hearty, comforting meal that combines tender potatoes, flavorful ground beef, and a rich, creamy broth. This one-pot dish is perfect for cold nights when you crave something warm and filling. The combination of savory ground beef, soft potatoes, and a creamy base makes it a crowd-pleaser for family dinners or gatherings. Ready in just under an hour, this soup is both easy to make and deeply satisfying.

Ingredients

Scale

For the Soup:

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups beef broth
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon dried thyme
2 tablespoons butter
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley or green onions for garnish (optional)

Instructions

Brown the Ground Beef:
- In a large pot, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks, about 7-8 minutes.
- Drain any excess fat and set the beef aside.
Sauté the Vegetables:
- In the same pot, add butter and heat over medium. Add the chopped onion and cook until soft, about 3-4 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
Add Potatoes and Broth:
- Add the diced potatoes to the pot, then pour in the beef broth. Bring the mixture to a boil.
- Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Combine the Beef and Cream:
- Add the browned ground beef back into the pot, along with the milk, heavy cream, salt, pepper, paprika, and dried thyme. Stir to combine.
- Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
Blend (Optional):
- For a creamier texture, you can use an immersion blender to puree part of the soup. This step is optional but will make the soup thicker.
Serve and Garnish:
- Ladle the soup into bowls and top with shredded cheddar cheese and fresh parsley or green onions, if desired.

Notes

Make Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Storage: Leftovers can be frozen for up to 3 months. Let the soup cool completely before transferring it to an airtight container and freezing.
Variations: Feel free to add other vegetables like carrots or celery for extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Soup/Comfort Food
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 5g
Sodium: 920mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

Keywords: Potato Soup, Hamburger Soup, Creamy Soup, Comfort Food, Hearty Soup