Prepare the Dough:

• In a large bowl, whisk together the flour, baking powder, and salt.
• Add the cottage cheese and olive oil, mixing until the dough starts to come together.
• Gradually add warm water, 1 tablespoon at a time, until the dough is soft but not sticky.

Knead the Dough:

• Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth.
• Cover the dough with a clean towel and let it rest for 15 minutes.

Divide and Roll:

• Divide the dough into 6–8 equal portions and roll each piece into a ball.
• Use a rolling pin to flatten each ball into a thin circle or oval, about 1/4 inch thick.

Cook the Flatbread:

• Heat a non-stick skillet or griddle over medium heat.
• Cook each flatbread for 2–3 minutes on one side until bubbles form and golden spots appear. Flip and cook for another 2–3 minutes.

Serve:

• Remove from the skillet and brush with a little olive oil or melted butter, if desired. Serve warm with your favorite toppings or sides.