Description
Chip Steak is a tender, flavorful dish made with thinly sliced beef, often cooked quickly in a hot pan. It’s versatile, easy to prepare, and perfect for sandwiches, wraps, or served with sides like mashed potatoes or vegetables. The thin slices of steak absorb seasonings beautifully, creating a deliciously savory meal.
Ingredients
- 1 lb thinly sliced beef (rib-eye, sirloin, or flank steak work well)
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 bell pepper, sliced (optional)
- 2 cloves garlic, minced
- 1 teaspoon soy sauce (optional, for flavor)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- Fresh herbs (parsley or thyme) for garnish (optional)
Instructions
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Prep the ingredients: Slice the beef thinly against the grain into strips. Prepare the onion and bell pepper by slicing them into rings or strips.
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Cook the steak: Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak to the pan in a single layer. Cook for 2-3 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the pan and set it aside.
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Sauté the vegetables: In the same skillet, add a bit more oil if needed. Sauté the onions, bell peppers, and garlic for 3-4 minutes until softened and fragrant.
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Combine steak and vegetables: Add the cooked steak back to the skillet with the sautéed vegetables. Pour in the Worcestershire sauce and soy sauce (if using). Stir to combine, ensuring the steak and vegetables are well-coated with the sauce and seasoning. Season with salt and pepper to taste.
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Serve: Garnish with fresh herbs, if desired. Serve the Chip Steak on a platter with mashed potatoes, over rice, or as a filling for sandwiches or wraps.
Notes
- Optional Add-ins: Feel free to add mushrooms or other vegetables for extra flavor and texture.
- Serving Suggestions: This dish pairs well with a side of crispy fries, roasted vegetables, or a simple salad.
- Flavor Twist: For a more robust flavor, try adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chip Steak, thinly sliced steak, easy steak recipe, quick steak dinner, beef stir-fry