Chicken Apple Sausage and Vegetable Stir-Fry:

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add sausage slices and cook until browned, about 5 minutes. Remove and set aside.
3. Add broccoli, zucchini, and bell peppers to the skillet. Sauté until tender-crisp, about 6-7 minutes.
4. Mix soy sauce, honey, garlic powder, and ginger in a bowl. Pour into the skillet and toss to coat.
5. Return sausage to the skillet and cook for 2-3 minutes. Serve over rice or noodles.

Chicken Apple Sausage Breakfast Bowl:

1. Heat olive oil in a skillet over medium heat. Cook sausage slices until browned, about 5 minutes.
2. Add spinach and cherry tomatoes to the skillet. Sauté until spinach wilts, about 2-3 minutes.
3. In a bowl, layer quinoa or roasted sweet potatoes. Add the sausage and veggie mixture on top.
4. Cook eggs as desired and place on top. Season with salt and pepper. Serve immediately.

Chicken Apple Sausage Salad:

1. Heat a skillet over medium heat and cook sausage slices until browned, about 5 minutes.
2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, feta cheese, and almonds.
3. Whisk olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper for the dressing.
4. Toss salad with the dressing and top with warm sausage. Serve fresh.