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Scrumptious canned corned beef breakfast with eggs, toast, and a side of vegetables."

Satisfying Canned Corned Beef Breakfast Recipes for a Delicious Start to Your Day


  • Author: whizzyrecipes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

This Canned Corned Beef Breakfast is a delicious and filling option for breakfast or brunch. The corned beef is combined with eggs and vegetables, creating a flavorful, protein-packed dish that’s ready in minutes.


Ingredients

Scale
  • 1 can (12 oz) corned beef
  • 2 eggs
  • 1/2 onion, finely chopped
  • 1 small bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp cooking oil or butter
  • Salt and pepper to taste
  • 1/4 tsp paprika (optional)
  • Fresh parsley (optional, for garnish)
  • Hot sauce (optional, for serving)

Instructions

  • Prepare the vegetables: Heat the cooking oil or butter in a large skillet over medium heat. Add the chopped onion, bell pepper, and garlic, and sauté for 3-4 minutes until the vegetables are softened.
  • Add the corned beef: Open the can of corned beef, and break it into chunks or slices with a fork. Add the corned beef to the skillet, stirring to combine with the vegetables. Cook for 5-7 minutes, occasionally stirring to brown the corned beef slightly.
  • Scramble the eggs: In a bowl, crack the eggs and beat them with a fork. Push the corned beef and vegetables to one side of the skillet and pour the eggs into the other side. Scramble the eggs until fully cooked, and then mix them into the corned beef mixture.
  • Season and serve: Season with salt, pepper, and paprika (if using). Serve hot, garnished with fresh parsley and a drizzle of hot sauce if desired.

Notes

  • Add-ins: You can add other vegetables like tomatoes, spinach, or mushrooms for extra flavor and nutrition.
  • For a lighter option: You can skip the eggs and simply sauté the corned beef with the vegetables.
  • Spice it up: If you like a bit of heat, try adding diced jalapeños or a sprinkle of chili flakes.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 200mg

Keywords: Canned Corned Beef Breakfast, Easy Breakfast Recipes, Quick Breakfast Ideas, Savory Breakfast, Corned Beef Dishes