Description
Recipe 1: Classic Potato Kugel
Classic Potato Kugel is a comforting, savory dish with crispy edges and a tender interior, often served during Jewish holidays like Passover. It is made from grated potatoes, onions, and eggs, and baked to perfection.
Recipe 2: Garlic Mashed Potatoes
Garlic Mashed Potatoes are creamy and rich, with the perfect blend of garlic flavor. This dish is a crowd-pleaser, offering a smooth and velvety texture to complement any main course
Recipe 3: Herb-Roasted Potatoes
Herb-Roasted Potatoes are crispy, golden, and full of flavor, thanks to the perfect combination of rosemary and thyme. They are roasted to perfection, making them a delightful side dish for any meal.
Ingredients
Scale
Classic Potato Kugel:
- 4 large potatoes (peeled and grated)
- 1 onion (finely chopped)
- 3 large eggs
- ¼ cup olive oil or melted chicken fat (schmaltz)
- 1 tsp salt
- 1 tsp pepper
- ½ tsp garlic powder (optional)
Garlic Mashed Potatoes:
- 5 large potatoes (peeled and diced)
- 3 cloves garlic (peeled)
- ¼ cup olive oil or kosher-for-Passover butter
- Salt to taste
- Freshly ground pepper to taste
- ½ cup chicken or vegetable broth (kosher for Passover)
Herb-Roasted Potatoes:
- 2 lbs baby potatoes (cut into halves or quarters)
- 2 tbsp olive oil
- 2 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
Classic Potato Kugel:
- Preheat the oven to 375°F (190°C).
- Grate the potatoes and onion, then squeeze out excess liquid using a cheesecloth or towel.
- In a large bowl, combine grated potatoes, onions, eggs, olive oil, salt, pepper, and garlic powder.
- Grease a baking dish and pour the mixture into it.
- Bake for 60 minutes, until golden brown and crispy on top.
Garlic Mashed Potatoes:
- Boil the diced potatoes and garlic cloves in salted water until tender (about 15 minutes).
- Drain the potatoes and garlic, then return them to the pot.
- Mash the potatoes and garlic with olive oil or butter until smooth.
- Stir in the broth, salt, and pepper. Adjust seasoning as needed.
- Serve hot with additional olive oil or chopped parsley for garnish.
Herb-Roasted Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss the potatoes with olive oil, rosemary, thyme, salt, and pepper in a large bowl.
- Spread the potatoes evenly on a baking sheet.
- Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Classic Potato Kugel: Can add matzo meal for texture, but make sure it’s kosher for Passover.
- Garlic Mashed Potatoes: Can substitute dairy-free butter for a non-dairy option.
- Herb-Roasted Potatoes: Garnish with fresh parsley for added flavor.
Details:
| Detail | Classic Potato Kugel | Garlic Mashed Potatoes | Herb-Roasted Potatoes |
|---|---|---|---|
| Prep Time | 10 minutes | 10 minutes | 10 minutes |
| Cook Time | 60 minutes | 20 minutes | 35 minutes |
| Total Time | 70 minutes | 30 minutes | 45 minutes |
| Yield | 4 servings | 4 servings | 4 servings |
| Category | Side Dish | Side Dish | Side Dish |
| Method | Baking | Boiling, Mashing | Roasting |
| Cuisine | Jewish, Kosher | Jewish, Kosher | Jewish, Kosher |
| Diet | Kosher for Passover | Kosher for Passover | Kosher for Passover |
Nutrition (per serving):
| Nutrient | Classic Potato Kugel | Garlic Mashed Potatoes | Herb-Roasted Potatoes |
|---|---|---|---|
| Serving Size | 1/4 of recipe | 1 serving | 1 serving |
| Calories | 210 | 200 | 180 |
| Sugar | 2g | 1g | 1g |
| Sodium | 380mg | 210mg | 250mg |
| Fat | 12g | 10g | 8g |
| Saturated Fat | 2g | 1g | 1g |
| Unsaturated Fat | 7g | 6g | 5g |
| Trans Fat | 0g | 0g | 0g |
| Carbohydrates | 22g | 24g | 25g |
| Fiber | 2g | 3g | 3g |
| Protein | 4g | 3g | 4g |
| Cholesterol | 30mg | 0mg | 0mg |