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Warm and comforting canned clam chowder paired with crusty bread on the side.

Best Canned Clam Chowder:Top Picks& Recipes


  • Author: Louisa
  • Total Time: 15 minutes
  • Yield: 2-3 servings 1x

Description

Canned clam chowder is a comforting, creamy soup made easy for busy days when you need a quick and hearty meal. The best canned clam chowders feature tender clams, a rich, creamy broth, and perfectly balanced flavors of herbs, potatoes, and a touch of smokiness. Enhance your canned chowder by adding a few fresh ingredients or enjoy it as is for a no-fuss meal.


Ingredients

Scale
  • Base Ingredients for Enhancement:

    • 1 can of your favorite clam chowder
    • 1/4 cup heavy cream or half-and-half (optional for extra creaminess)
    • 1/4 teaspoon dried thyme or fresh parsley (optional for garnish)
    • 1/4 cup cooked bacon crumbles (optional for added flavor)
    • Crackers or crusty bread for serving
  • Recommended Canned Brands:

    • Bar Harbor New England Clam Chowder
    • Progresso Rich & Hearty Clam Chowder
    • Campbell’s Homestyle New England Clam Chowder


Instructions

  • Heat the Chowder:

    • Pour the canned clam chowder into a medium-sized pot.
    • Heat over medium-low, stirring occasionally to prevent sticking.
  • Enhance the Flavor (Optional):

    • Stir in the heavy cream or half-and-half for a creamier texture.
    • Sprinkle in dried thyme or parsley for a fresh, herbaceous note.
  • Serve with Toppings:

    • Ladle the hot chowder into bowls.
    • Garnish with bacon crumbles, a sprinkle of fresh parsley, or oyster crackers for added texture and flavor.
  • Pair with Sides:

    • Serve with crusty bread, sourdough rolls, or a side salad for a complete meal.

Notes

  • For a thicker texture, add a tablespoon of cornstarch mixed with water to the chowder while heating.
  • Want more clams? Stir in canned or fresh clams for added seafood goodness.
  • Leftover chowder can be stored in the fridge for up to 3 days and reheated gently on the stovetop.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250-300
  • Sugar: 2g
  • Sodium: 800-900mg
  • Fat: 12-15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20-25g
  • Fiber: 1g
  • Protein: 10-12g
  • Cholesterol: 40-50mg

Keywords: Canned Clam Chowder, Easy Clam Chowder