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BBQ shrimp recipe served with a side of lemon wedges, dipping sauce, and fresh greens.

BBQ Shrimp Recipe – Unleash the Bold Flavor with This Irresistible Southern Classic


  • Author: Louisa
  • Total Time: 23 minutes
  • Yield: 4 servings

Description

With succulent shrimp and a smoky, sweet BBQ sauce, this dish is a true crowd-pleaser. The simplicity of the ingredients combined with the bold flavors makes it a go-to recipe for seafood lovers looking to enjoy a tasty and satisfying meal.


Ingredients

  • Large shrimp: 1 lb (peeled and deveined)
  • Olive oil: 2 tbsp
  • Garlic: 3 cloves, minced
  • BBQ sauce: 1/2 cup (your favorite variety)
  • Lemon juice: 2 tbsp
  • Paprika: 1 tsp
  • Cayenne pepper: 1/2 tsp (optional for heat)
  • Salt and pepper: To taste
  • Fresh parsley: For garnish
  • Lemon wedges: For serving

Instructions

  1. Prepare the Shrimp:

    • In a large bowl, toss the shrimp with olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Let marinate for 15-20 minutes to allow the flavors to infuse.
  2. Make the BBQ Sauce:

    • In a small saucepan, combine BBQ sauce and lemon juice. Heat over low to medium heat for 2-3 minutes, stirring occasionally. Set aside.
  3. Grill the Shrimp:

    • Preheat your grill to medium-high heat.
    • Place the shrimp on skewers (or directly on the grill if preferred) and cook for about 2-3 minutes per side, until they turn pink and opaque.
  4. Glaze with BBQ Sauce:

    • During the last minute of grilling, brush the shrimp with the prepared BBQ sauce, ensuring a nice coating on each shrimp.
  5. Serve:

    • Remove the shrimp from the grill and arrange on a platter. Garnish with fresh parsley and serve with lemon wedges for a burst of citrus.

Notes

  • For extra smoky flavor, consider grilling the shrimp over wood chips or using a smoker.
  • If you prefer to cook indoors, shrimp can also be pan-seared in a hot skillet with some oil.
  • You can also add a dash of hot sauce to the BBQ sauce for more heat.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Grilling/BBQ
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 190mg

Keywords: BBQ shrimp, grilled shrimp, seafood BBQ recipe, smoky shrimp, shrimp with barbecue sauce