Description
This Kosher Amaretto Cake is a rich, moist cake with a subtle almond flavor, enhanced by the sweetness of amaretto liqueur. Perfect for a special occasion, this cake combines the warmth of vanilla and almond, and the amaretto adds a unique twist to every bite. Whether you’re serving it for a holiday, a birthday, or just because, this cake is sure to impress.
Ingredients
For the Cake:
- 2 cups all-purpose flour (kosher-certified)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup amaretto liqueur (use kosher-certified amaretto)
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or dairy-free, depending on dietary preference)
- 1/2 cup ground almonds (optional, for extra almond flavor)
For the Amaretto Syrup (optional):
- 1/4 cup water
- 1/4 cup granulated sugar
- 2 tablespoons amaretto liqueur
For the Frosting (optional):
- 1 cup heavy cream (or non-dairy cream for a dairy-free version)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons amaretto liqueur
Instructions
Prepare the Cake:
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a Bundt pan.
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Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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Combine wet ingredients: In a large bowl, whisk together the oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the amaretto liqueur, vanilla extract, and milk until smooth.
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Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you are using ground almonds, fold them into the batter.
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Bake the cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional Amaretto Syrup (to add extra flavor):
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Make the syrup: In a small saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves. Bring to a simmer and cook for 2-3 minutes. Remove from heat and stir in the amaretto liqueur.
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Drizzle the syrup: Once the cake has cooled, drizzle the amaretto syrup over the top of the cake, allowing it to soak in for extra moisture and flavor.
Optional Frosting:
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Whip the cream: In a chilled bowl, beat the heavy cream until stiff peaks form. Add the powdered sugar, vanilla extract, and amaretto liqueur. Continue whipping until the frosting holds its shape.
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Frost the cake: Spread the frosting evenly over the top of the cake or pipe it around the edges for decoration.
Notes
- Kosher Certification: Make sure all ingredients, including the amaretto liqueur and any other packaged items, are certified kosher.
- Dairy-Free Option: Substitute the milk with a non-dairy alternative like almond milk and use non-dairy cream for the frosting.
- Cake Variations: You can also add chocolate chips or chopped nuts to the cake batter for added texture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Kosher, American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Kosher Amaretto Cake, almond cake, amaretto dessert, kosher cake recipe, kosher desserts