Creamy Beef Pasta
This Creamy Beef Pasta is the ultimate comfort meal—rich, hearty, and packed with flavor. Tender pasta is coated in a creamy, savory beef sauce made with garlic, herbs, and melted cheese for the perfect balance of indulgence and comfort. This easy creamy beef pasta recipe is ideal for busy weeknights because it comes together quickly using simple pantry ingredients. Whether you’re cooking for family dinner or meal prepping for the week, this satisfying pasta dish delivers restaurant-quality flavor in every bite.
Table of Contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients List
- 250g pasta (penne, rigatoni, or fusilli)
- 400g ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon chopped parsley
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large pot
- Large skillet
- Knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or spatula
Step-by-Step Beginner-Friendly Instructions
- Cook the pasta
Bring a pot of salted water to a boil and cook pasta according to package instructions until al dente. - Cook the beef
Heat olive oil in a large skillet over medium heat and cook ground beef until browned. 🍝 - Add onion and garlic
Stir in diced onion and minced garlic. Cook for about 2 minutes until fragrant and soft. - Prepare the creamy sauce
Add beef broth and heavy cream, stirring gently to combine. - Add seasoning
Sprinkle Italian seasoning, salt, and pepper into the sauce. Simmer for 3–4 minutes until slightly thickened. - Add cheese
Stir in grated Parmesan cheese until the sauce becomes creamy and smooth. 🧀 - Combine pasta and sauce
Add cooked pasta to the skillet and toss until fully coated in the sauce. - Serve and garnish
Top with chopped parsley and extra Parmesan before serving. 😋
Pro Tips Section
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitution: Use ground chicken or turkey instead of beef for a lighter option.
- Meal Prep: Cook pasta and sauce separately for easy reheating later.
- Serving Idea: Pair with garlic bread or a fresh green salad.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
